2013 Annual Technical Seminar
*** Register online now ***
 |
Friday May 17, 2012
|
 |
||
 |
New photos in the Want to support ASHRAE Research? PURCHASE ANNUAL LUNCHEON TICKET AND SAVE $32! |
|
 |
||
 Pikes Peak ASHRAE will advance the arts and sciences of Heating, Ventilation, Air Conditioning and Refrigeration and related human factors to serve the evolving needs of the public and ASHRAE within the Pikes Peak Region.
|
March 2013 Luncheon
Date: Thursday, March 21, 2013
Location: Sunbird Restaurant
230 Point of the Pines Drive
Colorado Springs, CO
Time: 11:30 am to 1:00 pm
Speakers: Jay Schmidt and Dr. Andrey Livchak
Topics:
DEMAND CONTROL VENTILATION FOR COMMERCIAL KITCHENS
Foodservice facilities are among commercial buildings with the highest en- ergy consumption with equipment and commercial kitchen ventilation (CKV) being the primary energy consumers. Exhaust hood airflow drives HVAC energy consumption for CKV.
The first step in reducing this exhaust airflow is designing high efficiency hoods with low capture and containment (C&C) airflow rates and the sec- ond is using demand control ventilation (DCV) to further reduce exhaust airflow when cooking is not taking place under the hood, but appliances are hot and ready for food preparation.
Speaker Bios:
Raymond (Ray) Schmidt has 26 year of Commercial Kitchen Ventilation Field Sales experience within the Foodservice and Mechanical HVAC industry. Ray has served on the Food Service NAFEM –Liaison Committee and has been invited as a guest speaker at the University of Illinois Champagne- Urbana and University of Colorado. He joined Halton in 2003 and is the West- ern Regional Manager for Halton USA.
Dr. Andrey Livchak has 29 year international experience in the HVAC indus- try. He has been working at Halton since 1989 first in Europe and now in the US as the Director of Global R&D for the Foodservice division. He is responsi- ble for planning and coordinating research and development of five Halton Re- search Centers in America, Europe and Asia. He works on ASHRAE TC 5.3 and 5.10 committees, has over 50 publications including 20 patents.
Please RSVP to amorris@long.com
Indicate your choice of entree as 1, 2, 3, or 4 below:
1) Cheeseburger with fries (1/2 lb ground beef, cheddar cheese)
2) Grilled chicken club with mixed fruit (avocado, tomato lettuce)
3) Grilled vegetables on mixed greens
4) Cobb salad (iceberg lettuce, blue cheese, chicken, ham, egg)
ASHRAE Learning Institute – Spring 2013
2013 Spring Online Course Series |
|
|
Basics of High-Performance Building Design Air-to-Air Energy Recovery Fundamentals Advanced High-Performance Buildings Design Air-to-Air Energy Recovery Applications: Best Practices Complying with Standard 90.1-2010: Envelope/Lighting |
Humidity Control Troubleshooting Combined Heat & Power: Creating Efficiency Through Design & Operations Complying with Standard 90.1-2010: HVAC/Mechanical The Commissioning Process & Guideline 0 Fundamental Requirements of Standard 62.1-2010 |
HVAC Design Training
|
|
2 WAYS TO REGISTERRegister Online Call toll-free at 1-800-527-4723 (US and Canada) Note: You may register up to 24 hours prior to an online course. Courses are in US Eastern Standard Time. Take 3 or more courses and save 20% off registrations! Site Licenses are available for 5 or more registrants! |
|